Fully Automatic CIP Cleaning System

Fully automatic CIP cleaning system carries out automatic circulation cleaning without opening the equipment and the whole production line. Our CIP cleaning system adopts plate type heat exchanger, control valve, and Siemens PLC system. Functions like acid and alkali density test, liquid level control, online heating can be carried out with its imported components.

Classification of Fully Automatic CIP Cleaning System

1. According to structure form, it can be divided into one-piece type, split type.

2. According to heating, it can be divided into steam heating and electric heating.

Structure of Fully Automatic CIP Cleaning System

CIP cleaning system is total-automatic self-case unit, containing a water tank, an acid tank, a lye tank,some necessary pumps,valves and a set of monitor devices, such as temperature sensor, density sensor and liquid level sensor and so on.Technical not only supply customers a standard CIP unit, but also manufacture a special CIP system following your special requirement.

Usages of Fully Automatic CIP Cleaning System

Fully automatic CIP cleaning system is applied in food beverage production enterprises which are high mechanical degree such as beverage, dairy, fruit juice, tea juice, beer and so on.

Characteristics of Fully Automatic CIP Cleaning System

1. Flexibility and general usage
The system can undertake single process such as acid cleaning, alkali cleaning, and hot water cleaning, and also cleaning time and increase the work efficiency compared with cleaning by hand; the use of cleaning liqucan take completely automatic cleaning according to the cleaning process designed. Semi-automatic ot fully automatic equipments can be made to order.

2. Economics and high efficiency
This equipment greatly reduces the id and water is more reasonable; make full use of energy, and reduce the cleaning cost.

3. Safety and reliance
Dense acid liquid and alkali liquid are n the berried acerbity pot and alkali pot, the liquid position is automatically controlled, fixed with overflow protecting system, and unique material outlet construction can stop crystallization from the cleaning liquid to stop the pipe.

4. Matured PLC Controlling System
Imported qualified controlling part can keep the system operate steadily for along time; friendly interface between people and machine shortens the training time of the operators, and shows directly work condition of key parts of the machine; easily understandable interface can cooperate the operator the make decision, and deal with the common problems, so to ensure the machine return to work in time

Cleaning Procedures

Take the beverage industry as example, the procedure is as follows:

1. 3-5 minutes, room temperature or above 60℃ hot water; caustic 10-20minutes, 1%-2% solution, 60℃-80℃; intermediate washing 5-10 minutes, water below 60℃; final washing 3-5 minutes, pure water.

2. 3-5 minutes, room temperature or above 60℃ hot water; caustic 5-10minutes, 1%-2% solution, 60℃-80℃; intermediate washing 5-10 minutes, water below 60℃; sterilization 10-20 minutes, hot water above 90℃.

Cleaning fluid ensures cleaning effect, resulting in some mechanical action. That is, by increasing the turbulence of the fluid to increase the impact, to achieve a certain cleaning effect.