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Manual autoclave is refers to all valves and pumps are controlled by manual, including water, heating, heat preservation, cooling process.
Compared with other control methods sterilization Equipment, manual autoclave is cheaper. But the disadvantage is that increase the burden of the operator and the sterilization temperature is difficult to control, thus affecting the sterilization quality.
Directory
- Classification of Autoclave
- Usages of Manual Autoclave
- Technical Paremeters of Automtic
- Manual Autoclave Finished Picture
Classification of Autoclave
Usages of Manual Autoclave
This sterilization equipment is widely used in meat products, soybean products, egg products, poultry, fruits and vegetables, tea drinks, snack food processing, pharmaceutical industry and other fields.
Technical Paremeters of Automtic
|
Volume |
600L |
1100L |
1900L |
2200L |
3100L |
4000L |
|
Body diameter （mm） |
800 |
900 |
1000 |
1100 |
1100 |
1200 |
|
Body length （mm） |
1000 |
1500 |
2000 |
2000 |
3000 |
3000 |
|
Material |
SUS304/ Q235-B | |||||
|
Designed pressure |
0.35MPa | |||||
|
Working pressure |
＜0.3MPa | |||||
|
Designed temperature |
140.7℃ | |||||
|
Working temperature |
＜135℃ | |||||
Manual Autoclave Finished Picture
Application
- Horizontal autoclave operation matt...
- What issue should be payed attentio...
- Parsing using and maintenance metho...
Q & A
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